|Sous Chef Hadley|
I have a very small Manhattan kitchen so it's just as well that my sous chef is only a foot tall. She's not been to culinary school but has displayed a great deal of natural talent. For example, she's helpfully pointed out to me that bacon tastes much better than carrots and that the full fat yogurt is far superior to that fat-free stuff I keep trying to push.
|The sous chef on her day off|