Tuesday, February 2, 2010

Shepherd's Pie

Shepherd's Pie

This should rightly be called Hunter's Pie since I make it with beef rather than the traditional lamb. But, whatever the name, it's a healthy, tasty, filling dish that's frequently in rotation on our dinner menu. I make the topping with a combination of white and sweet potatoes for an interesting flavor and some extra nutrition. It's great to make a big batch and freeze for easy dinners on work nights.