Tuesday, December 21, 2021
White Chocolate Snowflake Sugar Cookies
For all the delicious holiday cookies out there, sometimes you just need to make a batch of good vanilla sugar cookies, grab a cute cookie cutter and a bag of icing. Solo project, family activity, friend get-together or kid project, these cookies are an annual favorite.
Wednesday, December 8, 2021
Sparkling Rambutan Gibson Cocktail
I wonder who the first person was that looked at this hairy, spiny, choking hazard of a fruit and thought it might be good to eat. That if you slice open the sea urchin-like shell, you'd find soft, sweet, juicy flesh.
Tuesday, November 30, 2021
Cheesy Ground Beef Stuffed Baked Potatoes
For cold weather comfort food, meat and potatoes usually satisfy all my cravings. The classic baked potato is always welcome but, let's face it, it needs some help. We can slather it with butter and sour cream but, this recipe covers those potatoes with creamy, cheesy ground beef.
Tuesday, November 23, 2021
Green Bean Casserole From Scratch
When my European mother came to the U.S. she did her best to understand American holidays and customs. The idea of Thanksgiving appealed to her but some of the traditional foods did not. So she gave them her own spin.
Friday, November 12, 2021
Acorn Squash Stuffing Bowls
Is it called stuffing or dressing? The answer is that it depends on how it's cooked. It is stuffing if it's cooked inside the bird but dressing if it's cooked on the side. So now you just have to decide which way you want to make it.
Thursday, November 4, 2021
Oven Smoked Brisket with Vegetable Fritters
I know that many of you grew up in places where brisket came off a smoker with meltingly tender meat and that characteristic smoke ring at the top. But I grew up with brisket that was cooked in an oven, submerged in beef stock and red wine, accompanied by herbs, onions and carrots. That came out meltingly tender as well and you also got gravy.
Thursday, October 14, 2021
White Pumpkin Cocktail
I'm not even going to pretend I don't love Halloween candy but I also want a grownup treat. Cool weather and fall flavors mean a combination of warming bourbon, pumpkin and spices.
Monday, October 11, 2021
Pumpkin Loaf with Salted Caramel Cream Cheese Frosting
Is my house in full pumpkin mode all through autumn? Yup, it sure is. Not only do I love decorating with them but it's a full pumpkin-fest of cooking as well. I love it both sweet and savory and there's no end to my desire for a loaf of pumpkin bread as a snack.
Wednesday, September 22, 2021
Chocolate Chip Pumpkin Banana Bread
Happy first day of autumn! It's my favorite season and I wish I could say the weather was autumnal but, if we bake like it is then perhaps it will come.
Wednesday, September 8, 2021
Crispy Greek Meatballs with Tzatziki and Feta
Sometimes a single ingredient in my fridge or pantry inspires an entire meal. And that's exactly how this dinner of Mediterranean flavors came together. What was the ingredient this time? Some leftover feta cheese from another recipe.
Monday, August 30, 2021
Honey Cake with Tahini Cream Cheese Frosting
You can eat honey cake to celebrate Rosh Hashanah, the Jewish new year. Or you can eat it just because it's delicious. I vote for doing both. and definitely doing the latter often.
Wednesday, August 25, 2021
Breaded Veal Cutlet Sandwich
This is my summer of awesome sandwiches. It started with a new gourmet sandwich place in my neighborhood and now I'm addicted to creating fun sammies of my own.
Friday, August 13, 2021
Maple Cream Scones with Candied Pecans
I got my love of scones from my mom, back when they were not nearly as popular. These days they're a staple offering at fancy coffee shops but they're also one of the easiest pastries to make at home.
Wednesday, July 28, 2021
Grape Bourbon Smash
Normally when we think about grapes and alcohol, we think wine. But fresh grapes taste completely different than fermented ones and actually make a great fruity addition to cocktails.
Wednesday, July 14, 2021
Strawberries and Cream Popsicles
It's hot and I want ice cream. Sometimes in a dish, sometimes in a waffle cone and sometimes in the form of an easy to grab popsicle. I don't discriminate when it comes to ice cream.
Wednesday, July 7, 2021
Loaded Pastrami and Swiss Sandwich
There's a fairly new gourmet market in my neighborhood and they specialize in beautiful, over-stuffed sandwiches. The menu is long and it's so hard to choose. But, you actually have plenty of time to make your choice because the line snakes around the block. Sigh.
Monday, June 28, 2021
Frosé became popular a few years ago when lots of restaurants and bars set up machines to turn out these slushy drinks all day. What is it exactly? Just rosé wine, maybe some fruit, maybe a little extra sweetness and citrus, all blended up with ice until slushy. It's delicious!
Thursday, June 17, 2021
Cherry Cobbler with Cream Cheese Biscuits
It's the middle of June and, shockingly, these were the first cherries of the season that I bought. Normally I scoop them up the second I see them but somehow I didn't get to it the past couple of weeks. But, they're here now!
Wednesday, June 2, 2021
Deep Dish Broccoli Cheddar Quiche
There's a new French bakery in my neighborhood. In addition to croissants and delicate fruit tarts, they also sell slices of their fresh baked quiche. It's hard to walk past the place without immediately getting hungry. So far the only thing that's saved me from buying them out has been the fact that the line to get in goes around the block.
Thursday, May 27, 2021
Peanut Butter Milkshake with Chocolate Doughnuts
Last week we had our first mini heatwave. It's not usually in the 90's in New York in May but it happened and we all got an unexpected chance to see if our air conditioners were still working. Apart from being in need of a cleaning, mine seem to be OK.
Thursday, May 6, 2021
Cheeseburger Hand Pies
I have a hard time resisting anything in a crust, sweet or savory. So, when I'm developing recipes, I frequently ask myself - would this be good inside a crust of some kind? Truth.
Friday, April 30, 2021
Chocolate Chip Banana Bread
Do you have a "buy nothing" group in your neighborhood? They've become super popular around here and I love my local one. Lots of generous folks and community spirit. So much so that a lovely woman was giving away slices of her homemade banana bread. I didn't have time to grab one but it did start a wicked craving.
Wednesday, April 21, 2021
A couple of weeks ago I had a wicked craving for a cupcake. Sadly the best cupcake bakery (cupcakery?) in my neighborhood is closed for renovation. So I bought one at another place, not really known for them but, hey, you never know. Yes, yes you do. It did not hit the spot.
Wednesday, April 7, 2021
Pink Salty Dog Cocktail
We're kind of in that shoulder season between all the good winter citrus and all spring fruit. Coming home from the market with a load of beautiful pink grapefruit, I stopped to admire the first flowering tree on my block. A perfect example of where we are right now.
Wednesday, March 31, 2021
Potato and Caramelized Onion Bourekas (Turnovers)
We may call them turnovers here but, in the Middle East, these filled puffs of dough are called bourekas. Popular in Israel, they usually contain a savory filling stuffed inside puff pastry.
Thursday, March 25, 2021
Cocktail 101 for the Home Bartender
Starting a home bar doesn't have to be fussy or expensive if you begin with some basics and then add to your collection over time. Unlike some guides that feel strongly about spirits brands, appropriate glassware and what type of shaker you use, this is going to be a judgement-free zone. Because making cocktails at home should be fun! Below is a guide for building your home bar including items I think you should buy now, items you don't need immediately but are fun and inexpensive and those things you will add over time. Even a small collection will allow you to make a great many types of cocktails. Once you have the basics, it's fun to add a specialty liquor from time to time. And because those tend to be used more sparingly than the base spirit, they'll last much longer.
Thursday, March 18, 2021
Sparkling Cotton Candy Cosmopolitan
The Cosmo cocktail came into fashion when Sex and the City was airing but it's never left. For that matter, Sex and the City never really left because I'm sure I can find reruns of it daily. But that combination of vodka, cranberry, orange liqueur and lime definitely has staying power.
Friday, March 12, 2021
Tangerine Mint Whiskey Slush
March is acting true to form - coming in like a lion with snow and freezing temperatures but quickly becoming a lamb. We'll still have some very cold days before spring but we're starting to get a taste of warmth and sunshine.
Wednesday, March 3, 2021
S'mores Hot Cocoa Bombs
OK, I seem to be a little obsessed and can't stop creating hot cocoa bombs. It can appear a little daunting at first. You have to buy a mold and make a chocolate sphere and that seems like fancy chocolate shop work. Fortunately, it's really easy. And once you make your first batch, you'll find yourself wanting to make more.
Friday, February 26, 2021
Chocolate Chip Skillet Cookie with Tahini Swirl
Is there anything more comforting than tucking into a warm skillet cookie with ice cream melting into the gooey chocolate? Yes, when you add a swirl of peanut butter or, in this case, a dollop of sweet tahini. The nutty taste of the sesame seeds blends with the sweetness of the cookie but adds an additional layer of flavor.
Wednesday, February 10, 2021
Savory Dutch Babies (German Pancakes)
The first time I tried cooking these puffy pancakes, I was not expecting them to rise as much as they did. Some kind of photography/food styling trick, I thought. Nope. I've made them several times since that first time and they puff big!
Wednesday, February 3, 2021
Boozy Chocolate and Peanut Butter Hot Cocoa Bombs
You've probably been seeing hot cocoa bombs everywhere on the internet for the past few months. Costco now makes them and sells them in multi-flavor packs. Even smaller producers are offering them on Etsy. And while I don't normally jump on trends, I've made a few of these for clients and, well, they're just so cute and fun.
Monday, February 1, 2021
Satsuma Mandarin Orange Scones
There's very little that I like about winter but those first couple of months of the new year do have one high note and that is the abundance of winter citrus. It's always been strange to me that fresh fruit is in peak season when my city is blanketed in frozen snow.
Wednesday, January 13, 2021
Cheesy Rice and Vegetable Bake
I totally understand wanting a healthy food reset in the new year. But, there's a strong argument to be made for comfort food in January because it's cold and it gets dark ridiculously early and it's a little depressing when the holidays are over. We can compromise between the two, though.