If you know me, or if you pay weirdly close attention to my blog (tell me if you do because I love you!) then you know that banana cream is ...

I am a sucker for interesting citrus fruit so, when I see it, I need to try it. That's how I first experienced Meyer lemons, years ago a...

I know I'm not alone in my obsession with Cadbury Crème Eggs, right? While I can resist most Easter candy, these eggs have had a hold on...

For years I would say that carrot cake was not my first choice for dessert. I never ordered it at a restaurant and would be disappointed if ...

Do we need another chocolate chip cookie recipe? Yes, of course we do. Because this one includes some nutty sesame paste both in the batter ...

I decided a while back that I loved soda bread way too much to wait for St. Patrick's Day to make it. Because it has no yeast and requir...

There's so much I love about this drink. The pink grapefruit that I can never resist. The thick sugared rim of the glass. The well balan...

Spring may be just a few weeks away but I'm still bundled up in layers and living that all soup, all the time lifestyle. I actually love...

I take issue with most cupcake sizing. Yes, mini cupcakes or even regular small ones are much better for me but they are not satisfying. The...

One beautiful April day, we drove upstate to meet our puppy and then had lunch at the Culinary Institute of America in Hyde Park. Our meal w...

For all the delicious holiday cookies out there, sometimes you just need to make a batch of good vanilla sugar cookies, grab a cute cookie c...

I wonder who the first person was that looked at this hairy, spiny, choking hazard of a fruit and thought it might be good to eat. That if y...

For cold weather comfort food, meat and potatoes usually satisfy all my cravings. The classic baked potato is always welcome but, let's ...

When my European mother came to the U.S. she did her best to understand American holidays and customs. The idea of Thanksgiving appealed to ...

Is it called stuffing or dressing? The answer is that it depends on how it's cooked. It is stuffing if it's cooked inside the bird b...

I know that many of you grew up in places where brisket came off a smoker with meltingly tender meat and that characteristic smoke ring at t...

I'm not even going to pretend I don't love Halloween candy but I also want a grownup treat. Cool weather and fall flavors mean a com...

Is my house in full pumpkin mode all through autumn? Yup, it sure is. Not only do I love decorating with them but it's a full pumpkin-fe...

Happy first day of autumn! It's my favorite season and I wish I could say the weather was autumnal but, if we bake like it is then perha...

Sometimes a single ingredient in my fridge or pantry inspires an entire meal. And that's exactly how this dinner of Mediterranean flavor...

You can eat honey cake to celebrate Rosh Hashanah, the Jewish new year. Or you can eat it just because it's delicious. I vote for doing ...

This is my summer of awesome sandwiches. It started with a new gourmet sandwich place in my neighborhood and now I'm addicted to creatin...

I got my love of scones from my mom, back when they were not nearly as popular. These days they're a staple offering at fancy coffee sho...

Normally when we think about grapes and alcohol, we think wine. But fresh grapes taste completely different than fermented ones and actually...

It's hot and I want ice cream. Sometimes in a dish, sometimes in a waffle cone and sometimes in the form of an easy to grab popsicle. I ...

There's a fairly new gourmet market in my neighborhood and they specialize in beautiful, over-stuffed sandwiches. The menu is long and i...

Frosé became popular a few years ago when lots of restaurants and bars set up machines to turn out these slushy drinks all day. What is it e...

It's the middle of June and, shockingly, these were the first cherries of the season that I bought. Normally I scoop them up the second ...

There's a new French bakery in my neighborhood. In addition to croissants and delicate fruit tarts, they also sell slices of their fresh...

Last week we had our first mini heatwave. It's not usually in the 90's in New York in May but it happened and we all got an unexpect...

I have a hard time resisting anything in a crust, sweet or savory. So, when I'm developing recipes, I frequently ask myself - would this...

Do you have a "buy nothing" group in your neighborhood? They've become super popular around here and I love my local one. Lots...

A couple of weeks ago I had a wicked craving for a cupcake. Sadly the best cupcake bakery (cupcakery?) in my neighborhood is closed for reno...

We're kind of in that shoulder season between all the good winter citrus and all spring fruit. Coming home from the market with a load o...

We may call them turnovers here but, in the Middle East, these filled puffs of dough are called bourekas. Popular in Israel, they usually co...

Starting a home bar doesn't have to be fussy or expensive if you begin with some basics and then add to your collection over time. Unlik...

The Cosmo cocktail came into fashion when Sex and the City was airing but it's never left. For that matter, Sex and the City never reall...

March is acting true to form - coming in like a lion with snow and freezing temperatures but quickly becoming a lamb. We'll still have s...

OK, I seem to be a little obsessed and can't stop creating hot cocoa bombs. It can appear a little daunting at first. You have to buy a ...

Is there anything more comforting than tucking into a warm skillet cookie with ice cream melting into the gooey chocolate? Yes, when you add...

The first time I tried cooking these puffy pancakes, I was not expecting them to rise as much as they did. Some kind of photography/food sty...

You've probably been seeing hot cocoa bombs everywhere on the internet for the past few months. Costco now makes them and sells them in ...

There's very little that I like about winter but those first couple of months of the new year do have one high note and that is the abun...

I totally understand wanting a healthy food reset in the new year. But, there's a strong argument to be made for comfort food in January...

All you Rear Window fans will understand why I love looking at windows. James Stewart's character watched his neighbors' lives thro...

For most of the past decade that I've been writing this blog, I've ended the year with a round-up of the recipes you all liked best ...

I am definitely a bourbon and whiskey lover, both for sipping and for mixing. So, when I hear about flavored whiskeys, my ears perk up. And ...