At the end of every year, I've been counting down the top 10 most popular recipes of the past twelve months. In 2019, you all seemed ...

I definitely like bubbles in my drinks so any kind of sparkling beverage is usually my first choice. Champagne is a given but, even thoug...

This month is turning out to be a busy one for me with lots of social events. I love it, though, but it does mean the cookie baking is go...

My obsession with whoopie pies began the first summer I ever spent in Maine. Since they're not a New York thing, I'd never tasted...

OK, boys and girls, it's gift guide time. And when I say gift, I mean stuff you probably want for yourself and can just print this out, ...

Lately I'm hearing people debate who has the best chicken sandwich. And while there doesn't seem to be a unanimous opinion, every...

Let's talk about Thanksgiving desserts. I always bake an apple pie because that is what we love best. But I also like to offer someth...

If you've been a reader for a while (thank you!), you will note that I haven't talked about my relationship status in quite a bit...

Every autumn I get excited to see the abundance of butternut squash soups available, either in canned form or in restaurants. But my exci...

I've come to the conclusion that I don't bake crumb bars nearly as often as I should. They have all the goodness of buttery pastr...

Once upon a time, a Halloween hostess poured her guests a most delicious, yet subtly dangerous beverage. Hidden behind many layers of irr...

The Jewish holidays are right around the corner which always makes me crave matzo ball soup. And, the temperature cool off just makes me ...

This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine. As much as I love salads...

This post is sponsored by Babbleboxx.com on behalf of Conagra Brands. As always, all opinions are my own. A few months ago, I created a...

This might be one of the most hybrid recipes I've ever created and it all started with me wanting to use up a big haul of late summer...

It still amazes me how much I disliked tomatoes when I was a kid and how I now can't pass up a ripe batch of these gorgeous August be...

Peaches tend to get all the late summer love but I'm just as obsessed with nectarines this year. They're usually piled next to th...

Happy birthday to me and, true to form, I've made my own birthday cake. This year I took a break from my normal cheesecake obsession ...

I normally don't expect to find sweet ripe peaches around here until August but this year the selection has been amazing. When I see ...

The search for healthier snacks is pretty much ongoing in my house. I periodically whip out my mandoline, slice up some sweet potatoes an...

Summer corn has been on repeat in my house lately. That natural sweetness, paired up with butter and seasoning is hard to resist this tim...

This summer has barely gotten started but I'm already obsessed with all the sweet summer melons. I can't seem to walk past them i...

Have you ever tried cape gooseberries? Some of you might be saying you've never even seen them and, that's possible. They're ...

One of my favorite meatless meals is a great falafel sandwich. Those little balls of chickpeas and spices are seriously so delicious and ...

When I was growing up in New York, biscuits and gravy was not a dish I encountered. My mother didn't make them at home and none of th...

Mint juleps might be the official drink of the Kentucky Derby but they're also just a great summer drink. With simple ingredients lik...

Have you all seen those mile-high, extra fluffy, souffle type Japanese pancakes that are taking over the internet? I resisted for a long ...

Usually, when I eat something really great at a restaurant or on vacation, I come home and am immediately inspired to recreate it. But ev...

The weather this past Saturday was so gorgeous that it absolutely called for my first farmer's market haul of the season. I came home...

I should start a series of posts about how to get dinner on the table in close to zero minutes given how often I find myself with nothing...

Is there a better cooking smell than onions, slowly caramelizing in a pan? For me, it's the ultimate in savory deliciousness and the ...

We all know what to do with those leftover, over-ripe bananas, right? They're just begging to be made into banana bread for breakfast...

I think we can all agree that the worst part of cooking is the cleaning. So when my good friend, Lauren Keating, told me she was writing ...

I hesitated slightly to call this dish a cassoulet because the original is a French casserole that includes white beans, duck confit as w...

For me, watching the Oscar's or even a marathon of nominated movies, is more fun with a crowd. And what food is more associated with ...

After an indulgent holiday season, I spent a sad, bleak cookie-free January and thank goodness that's over and it's cookie time a...

This post is sponsored by FAGE. However, all thoughts and opinions are my own. Did you make any new year's resolutions? I definit...

When the temperature outside is 5 degrees with a wind chill of OMG, don't go out there, I make soup. I pretty much live on soup in Ja...

Hot, gooey, creamy, cheesy...I have your attention, right? January diet? Um...calories don't count while watching football. Or award ...

For the past few years, lots of us have been spreading avocados on toast and loving it. I do too. But I've actually been spreading hu...

One of my favorite things to cook is a chuck roast in a big Dutch oven pot. I fill the pot with onions, carrots, beef stock, red wine and...

Maybe it's just me but some years seem to move fast while others crawl by slowly. For me, 2018 went by quickly. It had its ups and do...

This is definitely the season for breaking out the champagne and toasting. I actually like bubbly wines a lot but, somehow, I rarely get ...

For me, this has been the season of gingerbread. I can't seem to get enough of those flavors. Maybe it's because I didn't lik...

My European mother came to the US as an adult and had to learn American foods and holiday customs. She liked the idea of them but wasn...

This is a sponsored post, written by me, on behalf of Eckrich Smoked Sausage. I think one of the reasons that people love this time ...

I love desserts in little jars and always have. Not only do I enjoy having a little pot of something delicious all to myself but, even be...

The chances of my getting through the holiday season without buying at least one container of egg nog are basically zero. It's such a...

One of the many, many reasons we all love tacos is how easy they are to prepare, right? Make a few simple things and set up a DIY taco st...

Three days left until the big Thanksgiving feast so let's talk about food stresses. For me, for many years, it was the gravy. I was t...