Over the years I've been known to throw my share of Halloween parties where everything was cobwebbed, punch bowls bubbled and skelet...

As you read this, we are in the process of hunkering. I'm not sure I've ever fully understood the meaning of that word but we...

A couple of days ago, I declared a sick day for myself. I hadn't slept well and woke up early to a bad headache and the sound of rai...

Recently I decided to fill some holes in my baking pan collection and so I picked up my very first bundt pan. That began a search for th...

Brian and I have a few traditions throughout the year and one of them is a road trip north into the Hudson River Valley at some point in ...

When I was growing up, my mother's best dish was pot roast with onion gravy and no one was ever late for dinner when she served it...

Joan from Chocolate, Chocolate and More has been doing a series of tutorials on blogger resources such as Facebook and Pinterest.  She aske...

As much fun as it can be to create creepy, spooky Halloween foods, they don't always entice me to eat them. And the cocktails are so...

On Tuesday I introduced you to two of Hungry Couple's amazing sponsors this month and today you're going to meet the other two.  C...

There are some food words that just make me happy. Chocolate, cookie and gravy are some examples. But one of my favorite happy food word...

You may have noticed at the beginning of this month that four sponsors joined Hungry Couple.  Today I'd like to introduce you to two of...

What could be healthier than an apple...even if it is occasionally accompanied by some sugar?  We've been celebrating apple season ...

If you like pumpkin and own an ice cream maker, you've probably already made a batch of pumpkin ice cream. I've certainly been s...

Did you ever have one of those experiences where you come across a recipe, possibly with a fetching photo, and feel an urgent need to m...

Lately I've been having a huge craving for pumpkin bread. I've made it before and I've even made a skinny version but this ...

Sure it's autumn and it's apple season and we've been baking them into cakes and tossing them into salads. Sometimes we even...

One of my fellow bloggers keeps track of the national food days and always lets us know.  Taco Day?  Roast Beef Sandwich Day?  If I ever run...

Doughnuts? Donuts? I went so far as to take a poll. Opinions seem to be fairly evenly split but doughnuts did get a slight edge. Either ...

September was a particularly fun and delicious month here at chez Hungry Couple!  It was also a time to catch up. The second half of August...

I know many people like their smoothies for breakfast but, in the mornings, I'm a quick bowl of high fiber cereal kind of person. T...

We usually think of potato salads as summer grilling and picnic food and once the cooler weather sets in, we want them baked or mashed. ...

We enjoyed the first official weekend of fall and took advantage of a lovely, lazy Sunday. It had been a bit of a tough week for both of...

These days we're kind of in that middle place between mourning the passing of summer and our great vacation and the anticipation of ...

354 Goose Rocks Road, Kennebunkport, ME, 207-967-6550 earthhiddenpond.com When we were inquiring about good restaurants in the Kenneb...

It's been a few weeks since we got back, at least physically.  Emotionally we are still lounging in our cottage by the water, strolling...

For those of you who will be celebrating Rosh Hashanah, the holiday begins at sundown on Sunday evening and includes eating sweet apples...

OK, I'll be the first to admit that I didn't want to let go of summer. Even while my fellow bloggers claimed to detect a late A...

Don't you just love happy food accidents, successfully thrown together bits of this and that and necessity producing tasty invention...

7 South Main Street, Kennebunkport, ME 04046, 207-967-5424 cabotcovecottages.com "Harbor" cottage Two summers ago we vacati...

Over the Labor Day weekend, we also celebrated Brian's birthday. He doesn't like much of a fuss but he does like my cooking and ...

In general, I'm a make-it- from- scratch kind of cook. No, I'm not churning my own butter and I've been known to reach for a...

August is always one of our favorite months. It's still very much summer but not as hot and humid as July so we usually schedule our s...

I remember the first summer that Brian and I started entertaining as a couple. We bought steaks and corn to put on the grill and were d...

Today I have the pleasure of guest posting for my favorite lunatic, Kim Bee from Cravings of a Lunatic . Kim is always hysterical to rea...

Let's discuss a delicious and refreshing summertime cocktail. No, wait. First let's discuss a minor life annoyance. You go to a ...

Brian and I are off to the coast of Maine for a vacation. We fell in love with the area a couple of years ago and didn't even want to c...

As we wind down our celebrations of National Peach Month we look back to all the delightful peachy creations we've been enjoying ar...

As you know, we've been enthusiastically celebrating National Peach Month around here. And since we're getting ready to head out...

Continuing our month long obsession with all things peach, today we present this rich, creamy, velvety, decadent...oh, wait...it only ta...

Today we take a brief hiatus from our National Peach Month celebrations to inform you that it is National Rum Day.  I don't believe it ...

Continuing our love affair with peaches during National Peach Month, we present peach scones recipe round two. What happened to round one...

It's no wonder that August is National Peach Month what with all the beautiful specimens I'm finding in the market. Whether I in...

For years, traditional shepherd's pie, using a basic recipe, was on my regular dinner rotation. It was easy to make, healthy and fai...

When cocktail recipes call for flavored liqueurs I typically reach for the actual fruit and make my own puree. In the summer, however, I ...

Today we're starting a new monthly round-up feature.  You'll be able to see, at a glance, the recipes that were posted during the p...

I like my homemade Thanksgiving pies to have perfect top and bottom crusts with perfectly crimped edges.  Yet, my summer fruit pies tend...

Today is my birthday and as I always joke around with my friend Heidi from Young Grasshopper , I am now less young. It's kind of a big ...

I have won a frog naming contest. Yes, you read that line correctly. Now, I don't know how many people can claim that honor but I...

Sometimes great recipes are deceptively simple. A while back I was watching a re-run of Top Chef Masters and during one of the challenge...

I am a latecomer to the world of mangoes and I don't really know why. I'm not a picky eater and am willing to try many new thin...

Today is National Daiquiri Day and all I can say is...what a great country we live in!  Brian and I are quite enamored of daiquiris, parti...

This week, as I was pondering the age old question of what to cook for dinner I had an urge for BBQ pulled beef. I've been seeing a ...

I have a love / hate relationship with lemon cakes. Most of the store and bakery options I've tried have tasted harsh and artificial...

Today I have the pleasure of guest posting for my friend Sofie, The German Foodie while she and her family are on vacation. S...

There's just something about a blue drink... It's interesting and enticing, fun to look at, to serve and best of all, to drink. ...

Can a healthy snack taste really, really good? Yup, and this one definitely does. If you're not already eating chickpeas than you...