So Thanksgiving is over.  You've feasted and indulged and slept it off.  And chances are you have some leftovers in the fridge to l...

Autumn beauty in the city. No recipe today, my friends.  Those of you cooking tomorrow’s feast already know what you’re making.  But ...

When it comes to Thanksgiving foods, I tend to favor tradition. There's comfort in the familiar and expected. However, what exactly c...

The Rummy Pumpkin Check out today's post on A Cocktail Life for our favorite Thanksgiving cocktail!

Apple pie is a Thanksgiving tradition in my house. And Thanksgiving foods are, after all, about tradition. So while I'm not willing t...

Lately I've been thinking a lot about breakfast. And that's pretty unusual for me since it's never been a meal I gave mu...

The Maple Leaf Per Serving: 2 1/2 oz. Bourbon 1 oz. Maple syrup 1 oz. Lemon juice 1 Dash of Angostura Bitters 2 Sprigs fresh Thyme Comb...

If you follow me on Instagram (and if you're not, why aren't you??) then you know that my tag line says "currently sprinkli...

What are your cold weather comfort foods?  I have a few but pot pies are high on the list because they're fully enclosed comfort.  I ...

Chocolate Chip Cookie Martini Check out today's post on A Cocktail Life for this decadent treat!

Cookie Week is in full swing and I'm back today with another of my favorite cookie treats. Despite my love of chocolate and my obsess...

Little Red Kitchen Bakeshop Cookie Flavors All week long, several of my fellow bloggers and I are celebrating Cookie Week with great rec...

Welcome to Cookie Week.  Several of my fellow food bloggers and I have some great recipes for you and an awesome giveaway.  Scroll down...

Welcome to the second annual Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen ! We...

Caramel Apple Martini Check out today's post on A Cocktail Life for this autumn drink that's sure to wow holiday guests!

It's finally chilly in New York and the leaves are turning fast. Actually the whole month was fast and I'm not sure how it can al...

Have you all noticed how popular coconut oil has become? Everywhere I look I see recipes with it and articles talking about the health be...

Per Serving: 1 1/2 oz. Bourbon 1 oz. Unsweetened pumpkin puree 2 oz. Vanilla ice cream 2 oz. Milk 2 Teaspoons maple syrup Pinch of cinnamo...

Sundays in the chilly autumn make me want to cook something low and slow. Something mouthwatering that will make my whole house smell del...

My good friend Renee and I are bonded over our mutual love of food, cocktails, photography and doggies. Not necessarily in that order, of...

I'm a big fan of our city's green markets so it was a huge honor to be invited to do a cooking demo at one of them this past Satu...

Pear and Bourbon Ginger Snap Check out today's post on A Cocktail Life for this sweet and spicy delight!

When summer fruit season ends, I usually mourn until I hit the market and discover the autumn bounty of figs, apples and pears.  Esp...

I don't understand how it's nearly the middle of October already.  And I certainly don't understand why this is my first pump...

Check out today's post on A Cocktail Life for this boozy dessert treat! Per Serving: 3 oz. Half & half or milk 2 Tablespoons ...

My fellow holiday food bloggers and I are cooking up Halloween treats today.  Mine aren't spooky but they're totally holiday read...

Hey, was that a nip I just felt in the air?  Is that quiet from the fact that the constant hum of the air conditioner has been turned off...

Sparkling Lemon Pear-tini Check out today's post on A Cocktail Life for this sweet, tart and bubbly treat!

I was just looking back at last month's review and saw that I promised there wouldn't be an onslaught of pumpkin recipes here unt...

Can you even hear Salisbury steak mentioned without thinking of childhood?  For me it represents the quintessential frozen dinner, that s...

Maple Daiquiri Check out today's post on A Cocktail Life for this autumn twist on a classic cocktail!

This is a Sponsored post written by me on behalf of Manwich for SocialSpark . All opinions are 100% mine. Today I thought I'd sh...

Those of you familiar with labneh are now racing to the bottom of this article to find where you can get your hands on it.  For the unini...

Apple Pie Martini Check out today's post on A Cocktail Life for this perfect, seasonal drink!

I was trying to hold off on the pumpkin recipes until October, I really was! But I was walking past my favorite gourmet food and produce ...

Hi, my name is Anita and I'm a recovering lazy meatloaf maker. Maybe you can relate, maybe not, but this is my story. I grew up eatin...

The Fig and Bourbon Check out today's post on A Cocktail Life for this delightful autumn pairing!

I think you all know that I'm a big fan of OXO kitchen products and use them daily.  I've had the pleasure of getting to know so...

My pear obsession is getting out of control.  First there was Spiced Pear Hand Pies then came Pear Cosmos and now we have pear bread.  ...

Pear Cosmo Check out today's post on A Cocktail Life for this lovely and fragrant cocktail!

I was out shopping recently, minding my own business, not really looking for anything in particular, when I saw a big 4 1/2" copper ...

Happy Labor Day!  It's a long weekend for most of us and the unofficial end of summer.  Here in New York, kids go back to school tomo...

Bourbon and Thyme Peach Smash Check out today's post on A Cocktail Life for this perfect late summer sipper!

What do you do when you like thick, crunchy, crumbly cookies but someone you care about likes soft, thin, chewy ones?  Well, OK, I guess ...

Name a cheese and I'm likely to tell you that it's one of my favorites.  In fact, except for a couple of the extra stinky ones, I...

For the last few years, late August has meant  vacation heaven  on the coast of Maine.  We know where to stay, where to eat and definitely w...

Today you can read my article on Hoosier Homemade where I discuss the very serious problem of crumb theft.  Yes, the rampant crime spree...

When I have a great meal in a restaurant, I usually try to recreate it at home.  I don't usually wait four years to share it with you...