Thursday, October 23, 2014

Thirsty Thursdays: Bourbon Pumpkin Smash

Bourbon Pumpkin Smash

Per Serving:
1 1/2 oz. Bourbon
1 oz. Unsweetened pumpkin puree
2 oz. Vanilla ice cream
2 oz. Milk
2 Teaspoons maple syrup
Pinch of cinnamon
Pinch of salt

Add the bourbon, pumpkin puree, ice cream, milk, maple syrup, cinnamon and salt to a cocktail shaker.  Fill with ice, shake well to break up the pumpkin and ice cream and pour into a cocktail glass.

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