The countdown to Thanksgiving is on and I love this time of year so much. The air is crisp and the weather cool but not cold. Autumn is showing off her colors outside my window, magazines and newspapers are filled with pie and side dish recipes and most of us are placing our turkey orders. But let's not forget the cocktails.
Yes there will be wine with dinner and guests are usually great about bringing bottles. But I like to start off the gathering with a signature cocktail. I have it ready in a large pitcher and guests pour their own while nibbling on the appetizers I've set out.
An easy way to make the drinks even more festive is to rim glasses with gorgeous colorful sugars and have them ready on a tray for guests to take. I mean, who can resist these sparkling beauties? Dell Cove Spices is my go-to for seasonal sugars and this blend, called Sweet Autumn, is perfect for my Thanksgiving harvest cocktail. And, not only is it beautiful and delicious but it allows for my favorite aspect of holiday prep which is the ability to make ahead. Cheers!
This recipe is sponsored by Dell Cove Spices. Thank you for supporting the products I love and use in my kitchen.