Wednesday, February 25, 2015
One sad, lonely, over-ripe banana. One baked doughnut pan. And a sweet tooth. That's how this all started. Normally, if I have sad bananas, I think about banana bread but this time I had just one. Not enough for a well flavored bread. But, it was just right for a small batch of baked doughnuts.
Monday, February 23, 2015
Today I have the pleasure of introducing you to my newest snack obsession, Pasta Chips. I'll admit that I couldn't wait to taste every flavor and then I mostly just wanted to munch away while watching a great movie. But what makes these special is that each variety is its own little flavor bomb and really deserves to be used in some way other than just shoved into my mouth in record speed. So, I think the only practical solution is that, from now on, I just buy two bags of each!
Wednesday, February 18, 2015
I'll be the first to admit that I'm completely obsessed with Greek yogurt. If I don't have my daily serving, I get a little cranky. If my supermarket runs out of my favorite brand, I will go to another market to find it. I need my fix! But apart from my daily treat, I love using it as an ingredient in dips, dressings and even cakes and quick breads. But my number one passion these days is turning it into cheese.
Monday, February 16, 2015
A few years ago I was attending a business dinner at a fine Italian restaurant and saw cauliflower ragu on the menu. I'd never heard of it before and, I admit, it sounded a bit odd. But, given my lifelong fondness for cauliflower, it was a sure bet I'd order it. And I promptly fell in love.
Thursday, February 12, 2015
Wednesday, February 11, 2015
Let's say that you're in the mood for an ooey gooey chocolatey dessert. OK, that would be pretty much every day. But let's say that you also wanted to make something pretty simple and no fuss. And a little special, but still no fuss. And maybe even a little romantic? These skillet brownies are so what you're looking for!
Monday, February 9, 2015
It's getting to be that time, isn't it? Heart shaped boxes of chocolates for sale everywhere. Cards and bouquets of flowers and restaurant reservations to be gotten. Hmm. I'm all for the chocolates and cards and flowers but being packed into crowded restaurants on Valentine's Day is actually not big on my list. I much prefer a romantic dinner at home. And this is definitely the time to splurge on a good dessert.
Thursday, February 5, 2015
Wednesday, February 4, 2015
After a long busy day, when I get hungry and realize it's already dinner time but I'm still at my desk, want to know what makes me happy? Remembering that I have dinner all ready in the fridge and it just needs a quick re-heating. Really happy.
Monday, February 2, 2015
In case I haven't mentioned it in the last ten minutes, I don't like winter. I bring this up again this morning as I look out the window at a snow and sleet covered mess outside. It's also Groundhog Day but I doubt he can see his shadow or even dig his way out of his burrow. Sigh. Still, all this inclement weather means more time in my kitchen. And it's all a bit more bearable when I can get some of Florida's sunshine, at least in citrus form.