Friday, April 24, 2020
I've been craving a melt-in-your-mouth roast for the past few weeks but couldn't find the cut of meat I normally like to use. So I waited and it paid off because I snagged a beautiful 3 lb. chuck roast last weekend and have been loving the leftovers.
Wednesday, April 15, 2020
A couple of weeks ago, when I made a batch of no-yeast doughnuts and filled them with peanut butter pastry cream, I had leftover filling. So I spooned it into a jar and kept it in the fridge, trying to decide what to use it for. Tarts, of course!
Thursday, April 9, 2020
In contrast to the thick, juicy burgers we've all come to crave, Smashburger brought us the thin, crispy version and I'm all in. Bonus points for the fact that they're quick and easy to make at home.
Friday, April 3, 2020
If you want homemade doughnuts (or should that be when), the options are usually no-yeast baked doughnuts or yeast-risen fried doughnuts. Both are tasty but I really wanted that fried doughnut flavor. Yeast, however, as in short supply. Enter option number three.