Friday, March 29, 2019
Tahini Chicken Caesar Salad
I should start a series of posts about how to get dinner on the table in close to zero minutes given how often I find myself with nothing ready. Yes, I know I write about food and photograph food every day but that doesn't mean there's anything for dinner. Definitely a pain point around here.
Wednesday, March 13, 2019
French Onion Meatloaf
Is there a better cooking smell than onions, slowly caramelizing in a pan? For me, it's the ultimate in savory deliciousness and the promise of an amazing meal. And, of course, paired with all the melty goodness of Gruyere cheese, you get the flavors of French onion soup. My motto? French onion all the things!
Wednesday, March 6, 2019
Peanut Butter Banana Skillet Bread
We all know what to do with those leftover, over-ripe bananas, right? They're just begging to be made into banana bread for breakfast or an afternoon snack. And since bananas go so well with a dollop of peanut butter, I figured I'd just bake some into the bread. And then pour some more over the top. Because there is no such thing as too much peanut butter.