Wednesday, October 31, 2018
Moroccan Chicken Chermoula
How does a pan of flavorful chicken thighs, cooked in an aromatic sauce and served over rice, sound for dinner? Good, right? Especially when that sauce is a slow cooked North African chermoula, a blend of red chili peppers, garlic, coriander, cilantro and lemon. No time to make a complex sauce, you say? I've got you covered.
Wednesday, October 24, 2018
Pumpkin Boule Bread
Have I ever mentioned how much I love pumpkin? For some reason, I've been obsessed with how pumpkins and other winter squash look since I was a kid but I didn't actually love the taste. But, as an adult, my obsession is complete.
Wednesday, October 17, 2018
Crispy Chickpea and Egg Shakshuka
I came to love shakshuka, the popular breakfast dish of eggs poached in a spicy tomato sauce, a little later in life. This was probably the result of being a tomato hating kid but thank goodness I grew out of it.
Wednesday, October 10, 2018
Wicked Chocolate Pumpkin Smash Cocktail
I interrupt this normally family-friendly foodie conversation to talk about wicked cocktails and what they'll make you do. Dancing naked on a bar to the song Monster Mash is one such wicked possibility.
Wednesday, October 3, 2018
Tahini Salted Caramel Apples
Every autumn I start to dream about caramel apples. I think it started when I was a little girl, window shopping with my mother in fancy department stores. There was always a display of the most decadent looking caramel apples, loaded with chocolate and nuts. But the prices were outrageous.