Monday, June 9, 2014
Crispy Baked Onion Rings (aka Cooking Actress Onion Rings)
Last month, when some of my fellow food bloggers and I participated in Brunch Week, we had the good fortune to work with a number of terrific foods sponsors and sample their products. So, while it might not sound all that exciting to get a bag of Vidalia onions in the mail, to foodies like us, it kind of is.
And that is how a rather long FaceBook thread started revolving around this bag of sweet onions. I got lots of suggestions including one for a bacon onion jam which seriously needs to happen here soon. But the one that caught my eye was from my friend Kayle who writes The Cooking Actress blog. Her baked onion rings looked so good, I made them that same day. And a couple of days later I made them again, and I posted a photo, and then several other friends made them because they saw my photo and posted their own photos and, finally, Kayle herself re-made them because we'd all given her a serious craving for her own recipe. Who knew onions could be so much fun.
Crispy Baked Onion Rings by The Cooking Actress
Omigosh you are hilariouuuus!! I love all the hoopla over these onion rings---they totally deserve it!!ReplyDelete
(although the recipe iiiis originally from Sally-Sally's Baking Addiction-so I can't claim all credit lol :P) THEY ARE SOOOO GOOOOD
I looovveee onion rings...but my wife doesn't like when I eat them (bad breath...sigh). Definitely need to give these a try though :)ReplyDelete
Happy Valley Chow
I am going to make these - we love onion rings here and deep frying them it just too much work! Can't wait to try....ReplyDelete