This year, March was the month that saw us longing for an end to winter
and being constantly disappointed. It snowed, it rained and it snowed
some more. We took the word of a lying rodent because we wanted
desperately to believe...and then it snowed again.
So, we stayed in a lot and we cooked and we ate. We changed the clocks
and we celebrated St. Patrick's Day and Passover and Easter and we
waited for spring. Below is a recap of all the tasty foods we ate while
we waited. Enjoy!
I feel spring! Do you!? :PReplyDelete
What a great collection of recipes for the month of March... We dont know if we have told you before but we love the wood board you photograph on..ReplyDelete
Wow, when you look at the whole month in one post it just shows how much work you do! What a great group of recipes and a beautiful bunch of photos. Have a wonderful day Anita :)ReplyDelete
At least the 30% chance of snow today didn't pan out /ReplyDelete
How did I miss the stuffed Brussels sprouts???? Brilliant!
March was so busy. Glad you did this recap because apparently I missed a bunch.ReplyDelete
Your March is to be admired!ReplyDelete
What a great collection! It was nearly 60 here this weekend, but, back down to 40 today..sigh..spring has got to come soon..ReplyDelete
A great month of HCNY recipes! Especially the crumb cake...and the bananas foster....the soup....;)ReplyDelete
Another tasty month!ReplyDelete
Okay - I would need the mojito to survive that weather. There isn't a dish you've shared that wouldn't have made surviving the snow worth it. :)ReplyDelete