Today I have the great honor of guest posting for Chef Dennis. He left the choice of dish up to me and I've created a delicious creamy corn salad, just perfect for summer. It's technically based on the Mexican street food called esquites but I've adapted it to suit our milder and healthier palates. Enjoy!
2 Cups cooked corn kernels *
1/4 Cup low fat mayonnaise
1/4 Cup low fat milk
1/4 Cup reduced fat feta cheese, crumbled
2 Tablespoons lemon juice
2 Tablespoons fresh parsley or cilantro, chopped
2 Tablespoons chopped red onion
Salt & pepper to taste
* If you use canned or frozen kernels, roast them briefly in a 400 degree oven until they develop a little color.
Thank you for such a delicious guest post Anita!ReplyDelete
your creamy corn salad sounds delicious, I can't wait to try it with fresh jersey corn!
This looks amazing - congrats on the guest post :DReplyDelete
Off to check it out!
Choc Chip Uru
great to see you post for chef dennis today! Your salad looks absolutely fantastic. :)ReplyDelete
I just had a corn dish that was horrible yesterday! Just looking at this one I am dying for a taste.. the flavors are just what I was expecting... you can't go wrong ever with Chef Dennis.. glad to make it myself this was perfect timing, that diner had no clue! GREAT JOB TO THE CHEF HERE!!!!ReplyDelete
Congrats on your guest post! I was so excited to see you over at Chef Dennis' yesterday!ReplyDelete
Awesome guest post!! How fun. Have a great weekend.ReplyDelete
Dropping by from Chef Dennis, now following, I think I will like it here,ReplyDelete
I can't wait for corn to start showing up around here- this is going on the must-make list for sure! Heading over to check out the recipe now!ReplyDelete
Heading over now :-)ReplyDelete
I love corn salad...and I know yours must be amazing! Off to read your guest post~ReplyDelete
Looks delicious - going to check it out now!ReplyDelete
Such a great guest post and beautiful photos! ^^ReplyDelete
My first experience of esquite was at a great Mexican restaurant around the corner. Unfortunately, I was expecting elote so I was completely bummed when I got it. However, I do love corn in the summer! Heading over to Chef Dennis' to check out the recipe. Congrats!!ReplyDelete
Hi! Just saw yor guest post at Chef Dennis and wanted to stop by and tell you it looks delicious! I'm definitely looking forward to my first ear of corn this summer, and can't wait to try your recipe. Cheers!ReplyDelete
I am heading on over to check out the recipe!ReplyDelete
Looks amazing!! Heading over to check out the recipe :-)ReplyDelete
Congrats on the guest post ;)ReplyDelete
Heading over to Chef Dennis now to check out the recipe (and the blog) it looks delicious!
Mmm... your corn salad has me so ready for summer! I love a sweet corn salad, can't wait for bbq season! Off to check out the rest of your post :)ReplyDelete
Congrats on the guest post with Chef Dennis!! I wanted to let you know I've nominated you for a BRAND NEW blog award The Food Stories Award for Excellence in Storytelling (http://foodstoriesblog.com/food-stories-award/)ReplyDelete
Oh creamy corn salad!! This sounds amazing! Must head over to check out the recipe! YUMMY!!ReplyDelete
I'm obsessed with all things creamy corn! I'll need to go over and check this one out!!!ReplyDelete
This is so wonderful. I love corn and can just imagine how good this tastes.ReplyDelete
This looks DELICIOUS. With Memorial Day right around the corner I feel like this would be a wonderful addition to any barbecue or grilling party for sure :DReplyDelete