Last night I was really in the mood for my risotto tart so I began assembling the ingredients and reached for my spring-form pan. But then I saw my newest kitchen additions - two mini spring-forms - that had looked so adorable, and irresistible, on the shelves at Sur La Table. When I bought them I envisioned making mini cakes but have actually found a number of other uses.
To see the original recipe, click here.
An interesting recipe. I've never heard of risotto tart. It would be a perfect side come the holidays.ReplyDelete
What a neat idea. I love the original recipe and love the idea of the individual ones. Very creative!ReplyDelete
I have never heard of a risotto tart. Very interesting!ReplyDelete
Sounds and looks fabulous!ReplyDelete
I had never heard of this before but it sounds so interesting! I love tarts and I love ricotta... so must be a win!ReplyDelete
I love the idea of a risotto tart! It looks sooo good. :)ReplyDelete
This is great way of presenting Risotto. never thought of spring foam pan.Nice.ReplyDelete
What a fabulous idea!! Risotto was classy before, but this really takes it to a whole new levelReplyDelete
had me at risotto....ReplyDelete