tag:blogger.com,1999:blog-8274369273568143862.post9035395643067152395..comments2024-03-22T03:42:35.013-04:00Comments on Hungry Couple: Tales of the HamantaschenAnita at Hungry Couplehttp://www.blogger.com/profile/04218183594835435949noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8274369273568143862.post-19181517757958571162013-02-25T08:50:20.091-05:002013-02-25T08:50:20.091-05:00That clerk cracked me up! It's amazing what le...That clerk cracked me up! It's amazing what length us foodie's will go to in order to get some good food. <br /><br />I have no doubt that you'll perfect the recipe. When you do, I'll be right over ;)Jennie @themessybakerbloghttp://themessybakerblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-2548875935881015332013-02-24T17:16:53.977-05:002013-02-24T17:16:53.977-05:00Oh my gosh! I want one of these so badly!! They lo...Oh my gosh! I want one of these so badly!! They look like they'd go well with my hot tea!Stephhttps://www.blogger.com/profile/04498026844891171126noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-67772011087658750502013-02-24T13:12:46.507-05:002013-02-24T13:12:46.507-05:00I have never heard of Hamantaschen until entering ...I have never heard of Hamantaschen until entering the blogging, pinning world. hey look difficult to make, but I am sure you will find a way to perfect it to your liking. If it's apricot filling that you love the most, could it be your brand of apricot preserves that make it taste different, or is it the variations in the dough? Anyway, thanks for sharing yet, another great recipe on Marlene @Nosh My Wayhttp://noshmyway.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-37845749481123692852013-02-24T12:00:31.303-05:002013-02-24T12:00:31.303-05:00We were introduced to hanataschen at Moishe's ...We were introduced to hanataschen at Moishe's Bake Shop on 2nd Ave. in the East Village. It is our first and last stop when in town. I am really looking forward to trying to make these at home. Alas, there are no Jewish bakeries in Northeast Tennessee. Thanks for your effort to get this recipe.Anonymoushttps://www.blogger.com/profile/12788765416425849973noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-1878970832626486282013-02-24T01:37:38.088-05:002013-02-24T01:37:38.088-05:00Hi Kelli - There is no religious mandate about wh...Hi Kelli - There is no religious mandate about what filling can be inside the cookie but prune and poppy seed are the most traditional and raspberry and apricot preserves are also very common. The poppy seeds are made into a paste and cooked with honey, butter, sugar and other tasty ingredients and are then spooned into the middle just like you would do with a jam. The dough itself is tender Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-46581235304381906752013-02-23T18:32:32.828-05:002013-02-23T18:32:32.828-05:00So, I have never heard of hamantaschen and I'm...So, I have never heard of hamantaschen and I'm not sure I could even pronounce it correctly but they look wonderful! Are there only specific fillings you are supposed to put in during Purim? And, if I sound like an ignorant Okie when I ask the next question, please, we already know THAT - what is in the poppy seed cookie? Is it poppy seed filled or are they baked into the dough. Your foodKelli Davidsonhttps://www.blogger.com/profile/16248051654214519823noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-12542452398593344732013-02-23T10:31:38.102-05:002013-02-23T10:31:38.102-05:00What a great food story, Anita ~ I loved reading a...What a great food story, Anita ~ I loved reading about your hamantaschen adventures & hope you find the one for you :)CJ - Food Storieshttps://www.blogger.com/profile/11211751611866332931noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-31691207963402014702013-02-22T18:37:37.597-05:002013-02-22T18:37:37.597-05:00The guy at the bakery must have been new. You did ...The guy at the bakery must have been new. You did well to keep your cool. Looking forward to all of your tweaks. I wish we had as many bakeries to choose from.Sandra Leehttps://www.blogger.com/profile/11871849887888793449noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-4073760183078222013-02-22T17:32:26.282-05:002013-02-22T17:32:26.282-05:00Oh so neat. I've never heard of hamantaschen, ...Oh so neat. I've never heard of hamantaschen, but they sounds absolutely delicious. What is your favorite filling? Apricot? Good luck tweaking the recipe to what you remember I know you will be able to figure it out!<br /><br />ChristyAnonymoushttps://www.blogger.com/profile/14998751862632816751noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-13489256340028078412013-02-22T17:24:07.291-05:002013-02-22T17:24:07.291-05:00Good job keeping up the struggle to get the right ...Good job keeping up the struggle to get the right recipe! I think that is half of the fun, taste testing and trying new recipes! They look great!Baker Beckyhttps://www.blogger.com/profile/18334627779323475780noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-34778117408277973462013-02-22T13:01:47.478-05:002013-02-22T13:01:47.478-05:00OMG that guy at the bakery! So glad you learned ho...OMG that guy at the bakery! So glad you learned how to make these, they look so wonderful!The Cooking Actresshttps://www.blogger.com/profile/14777879360257781197noreply@blogger.com