tag:blogger.com,1999:blog-8274369273568143862.post3043455916686545575..comments2024-03-18T07:11:52.864-04:00Comments on Hungry Couple: Sweet Cinnamon BreadAnita at Hungry Couplehttp://www.blogger.com/profile/04218183594835435949noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8274369273568143862.post-57906175576474091742014-09-29T20:57:44.660-04:002014-09-29T20:57:44.660-04:00I tried it today and it's sooooo yummy! Love ...I tried it today and it's sooooo yummy! Love the cinnamon taste! I double the ingredients for two loafs the one for present!! Although got a bit darker I was very generous with cinnamon and brown sugar the taste sooooo delicious! Thanks for the recipe it's so easy to make. DenaGhttps://www.blogger.com/profile/05582382617333256089noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-80965556619492345662013-11-27T19:45:28.884-05:002013-11-27T19:45:28.884-05:00I can practically smell how amazing this is just b...I can practically smell how amazing this is just by looking at these gorgeous photos. I love quick breads like this. They're the perfect everyday snack. I gotta make this asap!Nancy @ gottagetbakedhttp://gottagetbaked.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-14127576744428970992013-11-22T18:54:26.628-05:002013-11-22T18:54:26.628-05:00Why yes, I do love the smell of cinnamon coming fr...Why yes, I do love the smell of cinnamon coming from the oven. I would also love to have this bread with my morning coffee or perhaps as a mid-afternoon snack.Reneehttp://magnoliadays.com/noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-25486508636389223902013-11-22T10:24:02.392-05:002013-11-22T10:24:02.392-05:00Hi there! If you're planning on taking it wit...Hi there! If you're planning on taking it with you to a Thanksgiving event, I would wait until it cools completely, then wrap it in aluminum foil and then plastic wrap. Keep it refrigerated until you travel. When you're ready to serve, let it come to room temperature or even microwave the slices for a few seconds to bring out the cinnamon. Refrigerate any leftovers. Doing it this wayAnita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-73037834060524351282013-11-20T17:56:13.565-05:002013-11-20T17:56:13.565-05:00It was raining when I got up this morning--thunder...It was raining when I got up this morning--thunder and lightning and all. Just the morning for a special treat. I doubled the recipe (I have 7 kids), used whole wheat flour, cut the sugar by half (because I always cut the sugar by half), and baked it as a cake in one of my extra-large lasagne pans. Kids inhaled every crumb!!!! Thanks for the inspiration today. Anaisehttps://www.blogger.com/profile/03606090702540012629noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-51973663721132401592013-11-20T16:41:31.048-05:002013-11-20T16:41:31.048-05:00Lovely! Do you have a sense of how long this will ...Lovely! Do you have a sense of how long this will keep? I'm hoping this is recipe that will travel.Lil Hobohttps://www.blogger.com/profile/10378569528518552700noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-68271249893530932932013-11-20T09:26:38.560-05:002013-11-20T09:26:38.560-05:00Hi Shari, I just used a standard 9x5 loaf pan.Hi Shari, I just used a standard 9x5 loaf pan.Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-9103693825768280272013-11-20T08:45:32.536-05:002013-11-20T08:45:32.536-05:00This looks yummy! Most of my family would prefer ...This looks yummy! Most of my family would prefer cinnamon bread to rolls because of the icing thing! :)Kelli Davidsonhttps://www.blogger.com/profile/16248051654214519823noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-83830575616045661482013-11-19T21:18:06.893-05:002013-11-19T21:18:06.893-05:00Oh yummy! Did you mention what size loaf pan you ...Oh yummy! Did you mention what size loaf pan you used? sharinoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-46565612446650084522013-11-19T14:14:40.786-05:002013-11-19T14:14:40.786-05:00Imagining biting through that top coating of cinna...Imagining biting through that top coating of cinnamon crunch... :) This looks wonderful, Anita.Viviane Bauquet Farre - Food and Stylehttp://foodandstyle.com/noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-84455574102701433512013-11-19T09:04:24.618-05:002013-11-19T09:04:24.618-05:00Ahhhh yes, now we are talking!! Looks awesome!Ahhhh yes, now we are talking!! Looks awesome!RavieNomNomshttps://www.blogger.com/profile/16160149578099317328noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-4663450536749373992013-11-18T21:18:57.161-05:002013-11-18T21:18:57.161-05:00I really want to get good at baking with yeast. Ho...I really want to get good at baking with yeast. However, this little lovely wil make me happy, happy, happy!Sandra Leehttps://www.blogger.com/profile/11871849887888793449noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-40409407279325298602013-11-18T17:40:13.212-05:002013-11-18T17:40:13.212-05:00mmmm cinnamon=breakfast. This bread looks so delic...mmmm cinnamon=breakfast. This bread looks so delicious and I can practically smeeeelll how amazing it is!The Cooking Actresshttps://www.blogger.com/profile/14777879360257781197noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-4682085117848501232013-11-18T08:00:33.212-05:002013-11-18T08:00:33.212-05:00I think I could take down a one of these loaves my...I think I could take down a one of these loaves myself and while I loved the version I made and I like yours better. No rising and no dealing with yeasty dough! Susanhttp://www.girlinthelittleredkitchen.comnoreply@blogger.com