tag:blogger.com,1999:blog-8274369273568143862.post8608158602608152009..comments2024-03-18T07:11:52.864-04:00Comments on Hungry Couple: Antica Formula ManhattanAnita at Hungry Couplehttp://www.blogger.com/profile/04218183594835435949noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8274369273568143862.post-20624435664893125002022-12-20T03:22:47.874-05:002022-12-20T03:22:47.874-05:00Never shake a Manhattan. And always store your ver...Never shake a Manhattan. And always store your vermouth in the refrigerator. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-91412399485587499892022-11-24T11:21:51.624-05:002022-11-24T11:21:51.624-05:00I agree. Don’t shake. And it clouds the drink. I agree. Don’t shake. And it clouds the drink. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-2699765205401712732022-11-13T15:02:46.960-05:002022-11-13T15:02:46.960-05:00Id recommend stirring in ice to both chill and app...Id recommend stirring in ice to both chill and appropriately dillute then straining over a large cube or up. Generally speaking you never shake brown spirits. Only clear spirits like gin and vodka. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-70425758482524233822022-10-10T18:28:02.874-04:002022-10-10T18:28:02.874-04:00Made it with 3 oz Elijah Craig, 1/2 oz Antica red,...Made it with 3 oz Elijah Craig, 1/2 oz Antica red, 1/2 oz Dolin dry, cherry bitters and orange bitters. Best Manhattan ever, and the Antica makes it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-53698148543693635942022-05-02T20:00:47.929-04:002022-05-02T20:00:47.929-04:00I just had a Manhattan at a restaurant in Cokato, ...I just had a Manhattan at a restaurant in Cokato, MN with Bourbon, the Antica Vermouth, bitters and Black cherry on the bottom. It was such a treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-80081139794656757652015-06-02T08:22:18.255-04:002015-06-02T08:22:18.255-04:00I want to give this vermouth a try, as we love Man...I want to give this vermouth a try, as we love Manhattans. Do you keep your opened vermouth in the liquor cabinet? That might account for the "old wine" taste, as it should be refrigerated and used within a month or two.Cook In / Dine Outhttps://www.blogger.com/profile/16812625611749910532noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-34206953830405537732014-01-31T22:57:33.200-05:002014-01-31T22:57:33.200-05:00Hi Christopher - Our go-to bourbon is Maker's ...Hi Christopher - Our go-to bourbon is Maker's Mark. We've tried this same recipe with Four Roses and it was good but the Maker's is a fuller flavor. We've also tried going up a notch in price to Woodford Reserve but found it wasn't necessary in this drink. Please let me know if you have any more questions. Cheers!Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-43750503415651173572014-01-31T22:45:39.550-05:002014-01-31T22:45:39.550-05:00What Bourbon would you recommend with that Manhatt...What Bourbon would you recommend with that Manhattan?Christopher Smallhttps://www.blogger.com/profile/04441869077406070611noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-58120985569195228542013-10-13T01:45:39.377-04:002013-10-13T01:45:39.377-04:00This drink looks fabulous, Anita! So perfect for t...This drink looks fabulous, Anita! So perfect for this time of year too.Stephanie @ Eat. Drink. Love.http://eat-drink-love.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-32138826424574812232013-10-11T08:21:33.745-04:002013-10-11T08:21:33.745-04:00Very nice! I'm a bourbon manhattan fan myself ...Very nice! I'm a bourbon manhattan fan myself but just got a bottle of Rye to sample and was thinking that I should really give the classic a try. However, I have no vermouth at home. Guess I should pick up a bottle of Antica after your review. Susanhttp://www.girlinthelittleredkitchen.comnoreply@blogger.com