tag:blogger.com,1999:blog-8274369273568143862.post6972558931196383791..comments2024-03-22T03:42:35.013-04:00Comments on Hungry Couple: Deep Dish Dutch Apple Pie with Peanut Butter StreuselAnita at Hungry Couplehttp://www.blogger.com/profile/04218183594835435949noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8274369273568143862.post-91015572216711638752015-03-08T23:27:40.996-04:002015-03-08T23:27:40.996-04:00I'm not completely sure what you're asking...I'm not completely sure what you're asking but if it's that you don't have baking powder and want to use baking soda, the answer is no. It would be better, in this particular recipe, to leave it out altogether.Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-52019264787152489742015-03-08T23:17:15.357-04:002015-03-08T23:17:15.357-04:00How can I desperate baking soda for powder?How can I desperate baking soda for powder?zaerbearhttps://www.blogger.com/profile/10251512504862565226noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-1745074220109380412014-10-12T10:28:28.696-04:002014-10-12T10:28:28.696-04:00Hi Tracey - I'm very sorry to hear that. I th...Hi Tracey - I'm very sorry to hear that. I think it's unlikely you over-mixed but maybe under-mixed. You basically need to squish it all together and then crumble it up using your fingers. If it was a very dry day or you live in a dry climate, you can try adding another tablespoon of peanut butter to make it less flour-like but be sure it's fully incorporated before you crumble it Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-59476230738057454252014-10-12T10:22:14.290-04:002014-10-12T10:22:14.290-04:00Our crumb topping did not bake right, still flour ...Our crumb topping did not bake right, still flour like, not brown and "crunchy" like. Did we over mix the topping?Anonymoushttps://www.blogger.com/profile/13291225525272127139noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-31918911987892839162013-12-01T22:12:29.318-05:002013-12-01T22:12:29.318-05:00Girl, I have no words. Feel free to make a special...Girl, I have no words. Feel free to make a special delivery :) Anonymoushttps://www.blogger.com/profile/01487344662531218609noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-71085620592504798102013-11-27T19:44:15.535-05:002013-11-27T19:44:15.535-05:00Whoa, those are perfect looking pies that you'...Whoa, those are perfect looking pies that you've baked, Anita. And aaaaaaw yeah for that peanut butter topping. Genius!Nancy @ gottagetbakedhttp://gottagetbaked.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-85891436949160215212013-11-25T19:50:14.754-05:002013-11-25T19:50:14.754-05:00You probably know how I feel about deep dish pie r...You probably know how I feel about deep dish pie right now ;) And Im pretty excited to try this with the peanut butter topping!Carlahttp://www.chocolatemoosey.comnoreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-72615477433897348792013-11-24T05:39:19.421-05:002013-11-24T05:39:19.421-05:00Peanut butter crumb topping! Okay too yummy to res...Peanut butter crumb topping! Okay too yummy to resist.<br /><br /><br><b><a href="https://plus.google.com/108578167522596300527/" rel="nofollow"><b>Google +</b></a></b> / <a href="http://twitter.com/backtofive/" rel="nofollow"><b>Twitter</b></a> / <a href="http://www.bloglovin.com/blog/3770325/backtofive/" rel="nofollow"><b>Bloglovin</b></a> / <a href="http://Cassandra Toohttps://www.blogger.com/profile/01445939422082828693noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-19590163509078169292013-11-23T17:43:08.218-05:002013-11-23T17:43:08.218-05:00I am all about the crumb topping and peanut butter...I am all about the crumb topping and peanut butter. yum, yum!! Emilyhttps://www.blogger.com/profile/07494067666057455414noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-38179321222214701872013-11-22T18:26:46.836-05:002013-11-22T18:26:46.836-05:00Although I have never added peanut butter (brillia...Although I have never added peanut butter (brilliant!) this is Jerry's favorite pie. It has to have that crumb topping on it too. I am going to use this recipe next week. Looks beautiful!Kelli Davidsonhttps://www.blogger.com/profile/16248051654214519823noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-81485881396193378522013-11-22T10:50:00.077-05:002013-11-22T10:50:00.077-05:00aw, so sweet! You really do make some epic apple p...aw, so sweet! You really do make some epic apple pies. Omijeeeez pb crumb topping?? YESThe Cooking Actresshttps://www.blogger.com/profile/14777879360257781197noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-72293404352914381122013-11-22T10:33:47.402-05:002013-11-22T10:33:47.402-05:00Thanks, Joan! I'm thinking of adding crumb to...Thanks, Joan! I'm thinking of adding crumb topping to everything. :)Anita at Hungry Couplehttps://www.blogger.com/profile/04218183594835435949noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-37963106531123598622013-11-22T10:31:28.157-05:002013-11-22T10:31:28.157-05:00You are so right, apples and peanut butter are the...You are so right, apples and peanut butter are the perfect combination! And nothing beats a good crumb topping! Anonymoushttps://www.blogger.com/profile/15208821083265671201noreply@blogger.comtag:blogger.com,1999:blog-8274369273568143862.post-15188065674298931802013-11-22T08:42:25.322-05:002013-11-22T08:42:25.322-05:00Be still my peanut butter and crumb topping loving...Be still my peanut butter and crumb topping loving tummy and heart! xoxo to you Anita for this one.Reneehttp://magnoliadays.com/noreply@blogger.com