Monday, December 26, 2016

Bourbon Manhattan Cherry Shrub

Recipe for a bourbon cocktail flavored with a cherry shrub.

I always find it hard to say what my favorite foods and drinks are because I love so many. But if there's one cocktail that's had a starring role over the years, it's the Manhattan. It's one of the first real drinks I ever tried and I'm sure the name had a lot to do with the attraction for this native New York girl. But I did really like it.

Wednesday, December 21, 2016

Baked Gingerbread Doughnut Holes

Recipe for baked mini doughnuts, flavored with ginger and cinnamon.

In between the rounds of cookie baking I've been doing lately, I was suddenly struck with an urge for a doughnut. Of course, the problem could also be that I was gifting all the cookies and developing sweet treat withdrawal. It actually doesn't take much to put me in sweet treat withdrawal which is probably why stretchy pants are such a good idea. But back to the doughnuts. I wanted some right now.

Monday, December 19, 2016

Satsuma Mandarin Shrub Martini

Recipe for a gin cocktail flavored with a mandarin orange shrub.

This year I added a new treat to my list of favorite things. I wasn't completely sure how I felt about the idea of drinking something that was made with vinegar. But, as it turns out, I'm totally on board and the shrub experiments began in earnest around here. If you haven't tried it yet but are a fan of kombucha, you probably will become a shrub lover.

Monday, December 12, 2016

Potato, Onion and Cauliflower Latkes

Recipe for fried potato pancakes with onion and cauliflower.

It's getting to be the most delicious time of the year. And if there's anything better than the smell of frying potato pancakes, I don't know what it is. Yes, Hanukkah is in a couple of short weeks. In fact, it's rather late this year, with the first menorah candle being lit on Christmas Eve. So, there will be yuletide carols and frying potatoes. It's going to be epic!

Monday, December 5, 2016

Southwestern Cheddar Stuffed Meatballs

Recipe for meatballs stuffed with cheddar cheese.

Meatballs again? Oh, hell yes, I love them! They're easy to make, use ingredients I usually have around the house and the flavor can be customized in lots of different ways. They're great as leftovers or on a sandwich. Hey, there's a reason that a meatball themed restaurant is doing so well in New York that it's opened multiple locations. More meatballs!