Friday, April 1, 2016

The Month in Review - March 2016

The Month in Review - March 2016

I'm on cherry blossom watch these days and it's so close. The tulip leaves are already up and the little flower heads are starting to peak through in some of the flower beds. Since I live in Manhattan these aren't in my own garden but this city has planters basically every few feet on the sidewalks and we're awash in blooms every spring. And from my window I have a view of the block down to the river and it's lined with trees that will soon be picture perfect. My camera is on standby. In the meantime, I'm cooking up a storm with lots of great things planned for April. But first, a quick look back a very delicious March. Enjoy!


Bubble and Squeak Fritters


Cheesy Cabbage Gratin


Ginger Bourbon Fizz


Jerusalem Artichoke Soup with Smoked Cheddar and Thyme Croutons


Toasted Flax, Asparagus and Carrot Ribbon Salad


Blue Hurricane Cocktail


Cheesy Tomato Quick Bread


Spiralized White and Sweet Potatoes with Za'atar Tahini


Pulled BBQ Brisket with Honey Cornmeal Biscuits


1 comment:

  1. ahhhh I love the cherry blossoms in NY at springtime! <3

    ReplyDelete

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