No recipe today, my friends. Those
of you cooking tomorrow’s feast already know what you’re making. But before we
break for the long weekend, I wanted to say a few personal words about life and
love and this past year.
When it comes to Thanksgiving foods, I tend to favor tradition. There's comfort in the familiar and expected. However, what exactly constitutes traditional and familiar is different in every family and culture. In my house, we prefer butternut squash over the better known sweet potato side dish and so that is the flavor we expect.
Apple pie is a Thanksgiving tradition in my house. And Thanksgiving foods are, after all, about tradition. So while I'm not willing to forgo this familiar treat, I've been known to mess with it a little over the years. Last year I did away with the top crust altogether in favor of a peanut butter crumb topping. And I don't recall hearing any complaints about it, either.
Lately I've been thinking a lot about breakfast. And that's pretty unusual for me since it's never been a meal I gave much thought to. It always seems like, no matter how early I get up, I have so much to do before the day "officially" starts and I'm always running behind. So breakfast ends up being a bowl of cold cereal. And I'll admit that I've been known to skip the milk and just eat the cereal bits like little snack bites in between other morning chores. So not inspiring.
If you follow me on Instagram (and if you're not, why aren't you??) then you know that my tag line says "currently sprinkling za'atar on everything." I'm obsessed with it and with labneh (strained Greek yogurt cheese) too.
What are your cold weather comfort foods? I have a few but pot pies are high on the list because they're fully enclosed comfort. I don't have to make side dishes for a roast or add bread or croutons to a hot soup. Here the hot, creamy, comforting filling is wrapped with delicious pastry dough and served in my own individual portion. Just tuck me into bed with a good movie and this is cold night dinner heaven.
Cookie Week is in full swing and I'm back today with another of my favorite cookie treats. Despite my love of chocolate and my obsession with peanut butter, my all time favorite type of cookie is shortbread. Thick, crumbly, buttery and not overly sweet. Just pour me a cup of tea alongside a good stack of them and I'm a happy woman.
All week long, several of my fellow bloggers and I are celebrating Cookie Week with great recipes and an awesome giveaway. But today I have an extra special giveaway for you. My friend Susan of The Girl in the Little Red Kitchen now has an online bakeshop and her cookies put mine to shame.
Welcome to Cookie Week. Several of my fellow food bloggers and I have some great recipes for you and an awesome giveaway. Scroll down past the recipe for prize and entry information. And, as a bonus, I'll have an additional, extra special giveaway (hint: it involves free cookies) for you tomorrow.
Welcome to the second annual Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen! We've teamed together with 10 other talented bloggers to bring you 5 fantastic days of cookie recipes to get you in to the holiday spirits. Now is the time to break out the flour, butter, sugar and eggs. Bring your friends and family together for cookie exchanges or a giant baking party, we have got you covered!