Monday, November 4, 2013

The Month in Review - October 2013

Well, it was fun while it lasted.  I'm referring to that lovely autumn breeze that comes in when the windows are finally opened after a long, hot summer.  The first whiff of crisp fall air and the excitement of a pumpkin or apple cake baking in the oven.  Pure contentment.  But, this morning, the windows are shut and that delightful breeze has turned into a cold wind.

The Month in Review - October 2013

October was a lovely month in New York and we took full advantage of the weather.  I'll fill you in soon on our pumpkin gathering, apple picking and spook filled Halloween party.  But today let's look back at how delicious, and apparently very sweet, a month it was.  Enjoy!





Chocolate Hazelnut Candy Bundt with Nutella Glaze


30 Minute Loaded Pasta Dinner


Caramel Apple Sour Cream Coffee Cake


Antica Formula Manhattan


Pumpkin Chocolate Chip Bread


Apple Dumplings with Salted Caramel Sauce


Red Wine and Herb Beef Stew


Life in the Big City - A Little Fall Housekeeping


Reese's Peanut Butter and Chocolate Pretzel Crust Pie


Pumpkin Whoopie Pies


Fudgy Peanut Butter Brownies


Moroccan Spiced Beef with Herb Parmesan Dumplings



4 comments:

  1. I have some serious catch up to do with blog posts. How is October done already?

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  2. Girl I had to shut my windows a couple of weeks ago and turn the heater on. Any one of these yummy dishes would satisfy and warm me right about now.

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  3. Well today we left Miami to have a long weekend trip in Boston. It was 90 in Miami when we left and 48 in Boston, so quite the change… We just have the urge every year or so, so actually experience Fall and see the foliage.. So beautiful!! Wish we would see some of the in Miami...

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