Today is National Daiquiri Day and all I can say is...what a great country we live in! Brian and I are quite enamored of daiquiris, particularly the frozen kind, and the hot weather lately has been supplying us with ample opportunity to indulge in all our favorites. As for the classic, non-frozen version, we've jazzed it up with a touch of Cointreau and a bit of mint for a delightful year round cocktail.
Click here to see all our daiquiri recipes and enjoy the day. Cheers!